On a cacao tree white flowers grows. A bug called a Midge pollinates the white flowers. Then a fruit pod grows from the flower for 6 months. Next people cut the fruit pod by hand.
After you find cacao beans inside. (Warning do not eat they taste like green apples)
Leave the beans to ferment in a box. After that put in a diffeernt box to dry in the sun. Now they are rosted for 30 min. Next ground the beans to powder.
Then add suger to the powder. After melt the powder to liquid.
Add to a mould to set.
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